Rava Laddu

Rava laddu is a traditional Indian sweet ball made from roasted semolina (rava or suji), sugar, and pure ghee, enriched with cashews, raisins, and sometimes coconut for extra flavor and texture. These melt-in-the-mouth treats are infused with cardamom, offering a delightful aroma and gentle crunch in every bite.

Traditionally enjoyed during Diwali, Ganesh Chaturthi, and other celebrations, Rava Laddu is known for its simplicity, quick preparation, and impressive shelf life. It is perfect as a festival treat, a gift, or as a delightful everyday indulgence.

• Main Ingredients: Semolina (rava), sugar, ghee, cashews, raisins, cardamom, and optional coconut

• Features: Melt-in-the-mouth, gently crunchy texture, aromatic, vegetarian, festive favorite

• Shelf Life: Typically up to one month when stored airtight at room temperature

This sweet laddu captures the warmth and hospitality of Indian traditions, making it a staple in homes and celebrations across the country